Discover the Unique Flavors of Kiracha's Premium Kabusecha Tea

Discovering Kabusecha: Characteristics and Proven Benefits Kabusecha is a unique and refined Japanese green tea that bridges the gap between Sencha and Gyokuro. The name "Kabusecha" translates to "covered tea," referring to the special cultivation method where tea plants are shaded for about one week before harvest1. This shading process enhances the tea's flavor and nutrient content, resulting in a tea that combines the refreshing taste of Sencha with the sweet, umami richness of Gyokuro. Characteristics of Kabusecha Cultivation Method: Kabusecha is grown using a shading technique where the tea plants are covered with a cloth or net for about 7-10 days before harvest1. This reduces sunlight exposure, increasing chlorophyll production and resulting in a darker green color and a fuller, sweeter flavor. Flavor Profile: Kabusecha offers a balanced taste that combines the grassy freshness of Sencha with the rich, sweet umami flavor of Gyokuro2. It has a smooth, full-bodied flavor with a hint of sweetness and a touch of astringency, making it a delightful choice for green tea enthusiasts. Nutrient Content: The shading process increases the levels of L-theanine, chlorophyll, and amino acids in Kabusecha, giving it a smooth, mildly sweet taste with reduced bitterness3. It is also richer in antioxidants, catechins, and other beneficial compounds compared to standard green tea. Scientific Verification Research has shown that the shading process used in Kabusecha cultivation significantly increases the levels of beneficial compounds like L-theanine and catechins. Studies have also found that Kabusecha contains higher concentrations of essential oils compared to unshaded green teas, contributing to its unique flavor and health benefits